I just got my new little cast iron cobbler pots today in the mail, so I wanted to try them out. Here's my first creation using the cobbler crust ingredients that came with the pots. From now on, though, I'll be making "crunches" because I like the added oatmeal, brown sugar and butter on top.
What I really bought them for is to make homemade pot pies; ain't nothin' like the smell of pot pies cookin' on a cold day... If anyone has a good one to share, please send it my way. I'm just trying to avoid that canned soup texture and taste and all those funny, unhealthy ingredients most have from the store.
No comments:
Post a Comment